Olivewood Bistro Spring/Summer 2020 Menu

Last updated: June 24, 2020

OWB Guac & Chips | Small Plates | World Famous Burrata | Salads | Soup | Meat Entrées | Seafood Entrées | Vegetarian Entrées | Sandwiches | Sides | Cocktails | Brunch | Lunch
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OWB Guac & Chips

Guacamole | 5

House made baked tortilla chips

Raspberry Guacamole | 5

House made baked tortilla chips

Guac & Kumquat Pico | 8

Garlic guac, Kumquat Jalapeno Pico de Gallo, House made baked tortilla chips

Small Plates

Bruschetta | 7

Heirloom tomatoes, spring garlic, basil, sourdough crostini

Pea Ricotta Crostini | 7

Snow peas, fresh mini, whipped ricotta

Zucchini Bruschetta | 9

Cherry tomatos, spring onion, purple basil, shaved parmesan

Shrimp Shumai | 13

Soy Ginger dipping sauce

Roasted Beets | 11

Whipped Honey Ricotta, thyme

World Famous Burrata Platters

Burrata with Prosciutto wrapped Grilled Peaches | 14

Balsamic glaze, lemon honey spinach, marcona almonds

Burrata with Tomato Jam | 14

Crispy Garlic croutons, salad

Burrata with 5 Stone Fruits | 18

Peach, White Nectarine, Plum, Apricot, Aprium

Salads

Olivewood Caesar | 10

Romaine hearts, garlic coutons, shaved parmesan

Apple Celery Salad | 11

Pink Lady apples, celery, white onion, dijon vinaigrette

Greek Salad | 10

Cucumber, Bell Pepper, Heirloom Tomato, Kalamata Olive, Feta, house made oregano vinaigrette

Soup

Roasted Cauliflower Soup | 9

Asparagus Parmesan Soup | 10

Spring Hot & Soup Soup | 8

Corn Chowder | 9

Soup Sampler Platter | 16

Asparagus Soup, Cauliflower Soup, Cheesey Mushroom Skillet Pita

Meat Entrées

Chicken Parmesan Skillet | 23

Crispy panko coating, slow roasted pomodoro sauce, farfalle, mozzarella

Duck A L'Orange | 27

Duckfat mashed potatoes, arugla salad with orange vinaigrette

Steak Souvlaki Platter | 22

Sliced sirloin, roasted carrots, Tzatziki sauce, rice pilaf

Duck Fajitas | 19

Pickled Radishes, Flour tortilla

Chicken w/Citrus Salsa | 19

Mixed berry compote, white rice, raspberry salad

Seafood Entrées

Citrus Steel-head Trout | 31

Rice pilaf, mixed greens with blood orange vinaigrette

Seared Scallops | 28

Mushroom risotto,

Garlic Caper Tilapia | 23

Spice crust, roasted red carrots

Barramundi | 24

Roasted carrots, pistachio rice

Shrimp w/Garlic Sauce | 22

Stir fried vegetables, ginger garlic fried rice

Tempura Shrimp | 20

White Rice, Sesame Cabbage Slaw, Apricot Dipping Sauce

Bruschetta Salmon | 21

Parmesan Asparagus, crostini

Lemon Garlic Scallops | 25

Caper garlic chimichurri, pistachio rice, roasted carrots and snow peas

Glazed Salmon | 23

Sweet & Spicy glaze, long grain and wild rice

Vegetarian Entrées

General Tso's Cauliflower | 16

Sweet & Spicy glaze, ginger garlic fried rice

Sandwiches

Four cheese grilled cheese | 14

Thick brioche, Tomato jam, Kale & almond salad with house vinaigrette

Andouille Quesadilla | 16

Garlic guacamole, spicy jalapeño relish, lime crema

Sides

Balsamic Mushroom | 9

Parmesan Asparagus | 9

Lemon Garlic Red Chard | 11

Garlic Spinach | 7

Cocktails

Raspberry Margarita | 11

Raspberry, lime juice, triple sec, tequila

Cherry Screwdriver | 11

Bing cherry, agave, vodka

Brunch

Cheddar Omelet | 13

Applewood smoked bacon, cubed potatoes, fruit salad, Cara Cara orange juice

Jam Omelet | 13

Cubed potatoes, sliced papaya

Challah French Toast | 14

Blackberry compote, maple syrup, applewood smoked bacon, fruit salad

Buttermilk Pancakes | 13

Agave glazed strawberries, lemon curd

Silver Dollar Pancakes | 9

Tangy blackberry compote

Mini Mushroom Quiche | 16

Applewood smoked bacon, parmesan asparagus, pink grapefruit juice

Blueberry Muffins | 6

Lunch

Chicken Teriyaki Bowl | 14

Stir fry vegetables, sticky rice, sriracha drizzle

Blackened Chicken Penne | 12

White meat chicken strips, creamy cajun sauce, green onions

Seared Salmon | 17

Carrot & zuccini farro, garlic labna

Barramundi | 24

Spice crust, roasted sweet potatoes, poblano peppers, jalapeno crema

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